We've been cooking alot together lately for supper time and she's noticing I haven't snapped photos during this time we are spending together in the kitchen.
"Well, we aren't doing a cooking class right now, we save the camera for the healthy junk food we want to make."
"Well then, we need another class soon ok? Remember I said I wanted to make milkshakes?"
This kid has a killer memory. I won't get away with much as we grow older.....note to self.
Learned concepts today:
- 4 take away 2 is? (need 4 cups milk, already did 2, how many more cups do we need to make 4 cups?)
- tablespoon and tbsp mean the same thing
- blender is never plugged in until we need to use it and then we immediately unplug it
- it's scarey to turn something on if you don't know how to turn it off
- it's ok to spill during cooking class
- using a spoon to drink your milkshake is the best way to do it
- the living things in the milkshake that help the body army fight sickies are called "enzymes"
- enzymes don't live in the milk in the grocery store
Momma's verdict: we made a FANTASTIC milkshake taken from Nourished Kitchen. It was made with raw milk, raw honey, organic frozen strawberries and organic fair trade vanilla. Bring on the living enzymes, the antioxidants and the well rounded sweet, creamy taste! We upped the vanilla a tad bit than what's in the recipe but that's because we are vanilla fanatics.
The verdict from Eden's perspective:
"fon tas teek! That's french momma for fantastic ok?"
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